Featured Sabah Dishes
Traditional Kadazan cuisine makes excellent use of a variety of wild jungle ingredients such as bamboo shoots and palm sago, yet employs little use of oil. From simple appetizers of unripe mango with prawn paste, salt and chili to a variety of pickled foods collectively known as “noonsom”, tangy and pungent flavours from souring agents or fermentation techniques is a key characteristic of traditional Kadazan cooking.
Inspired by the destination and curated by local culinary talents, our Taste of Discovery dishes showcasing local or “Tampatan” specialties aim to stimulate your taste buds.
Engage your palate with the flavours of salt, vinegar, spicy and sweet through such traditional gastronomic creations as the Hinava, Pinasakan, Tiger Prawn in Banana Leaf, Ayam Bambangan, Tampatan Trio and Sago Special.
The specialties are now introduced at the Latest Recipe Restaurant. Please speak to our service associates to know more about them.
Traditional 'Hinava' Appetiser
Marinated mackerel with lime, ginger, chili and garnished with local salad.
Pinasakan Sada in Wild Borneo Hearts
Slow braised mackerel in taco baco sour gravy, served with bambangan, lime chili and hill rice.
Tiger Prawn in Banana Leaf
Local spiced tiger prawns grilled in banana leaf and served with steamed hill rice, wild onion salad and prawn paste.
Baked spring chicken marinated in bambangan lemongrass gravy, served with steamed hill rice and stir fried wild fern shoot.
Enquiries and Reservations
Explore Kota Kinabalu, Sabah through these local Sabah dishes at Latest Recipe:
For reservations and further information, please contact us at +6088322238 or email firstname.lastname@example.org