Fresh + organic
Explore refreshed and modern interpretation of local and international cuisines at the all day dining, Latest Recipe. Offering compelling, unique culinary experiences through the a la carte menu and signature buffets, where guests are invited to savour personalised servings of carefully curated global palates in local flavours.
One can expect to find local Tampatan, Chinese, Indian, Carving and Mongolian specialties at five interactive live-cooking stations.
Level: Level L
Cuisine: International and local
6:30 AM to 10:30 AM (Mon to Sun)
12.00 PM to 2.30 PM (Monday to Friday)
Buffet Hi Tea
12.00 PM to 2.30 PM (Saturday, Sunday & Public Holiday)
6:30 PM to 10:00 PM
Atmosphere: Smart casual
Capacity: 150 persons
Enquiries and Reservations
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